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Recipes

The Port Phillip Distillery Recipe Range

VESPER 

60ml Insanity Gin

20ml Port Phillip Distillery Vodka

15ml Lillet Blanc


Shake all ingredients until chilled, then double strain into a chilled glass, garnish with a lemon twist.

Vesper Martini made with Port Phillip Distillery Vodka and Hell's Bells Gin

MARTINI

60ml Insanity Gin

12.5ml Dry Vermouth 

Drop of orange bitters (optional)


Stir down all ingredients with lots of ice and strain into a chilled glass. Serve with two olives spiked on a toothpick or with a lemon twist.

Martini made with Port Phillip Distillery Insanity Gin and olive garnish

 

Gin & Tonic Navy Strength 

30ml Port Phillip Distillery Fury

90ml Elder Flower Fever-Tree

Toasted Rosemary for garnish or dehydrated orange 

Toast the sprig or rosemary until smoking, trap smoke with the rocks glass for 10 seconds.

Pour all ingredients into now chilled smoked rocks glass, top with lots of ice and garnish with the toasted rosemary.

Rocks glass of Fury, Elderflower tonic and smoked Rosemary